- The Runway Cake, created by British designer Debbie Wingham, is one of the most expensive cakes ever made, valued at $74 million.
This six-foot-long cake, which was decorated with many diamonds, weighed nearly 1,000 pounds and took over 1,100 hours to create. The cake was made of triple Belgian chocolate with chocolate ganache and chocolate truffle cream,
while the front-row seating was Madagascan vanilla bean with mascarpone cream and strawberry conserve. This extravagant dessert, which was less about taste, was made for a lady's birthday and engagement celebration in
the United Arab Emirates.
- Some cakes are more than just desserts—they're extravagant works of art! the Runway Cake, the National Gay Wedding Show Cake, the Pirate’s Fantasy Cake, the Diamond Gala Cake, the Luxury Bridal Show Cake, the
Tokyo Luster Dust Cake, the Diamond Chocolate Cake, the Platinum Cake, the 2011 Royal Wedding Cake, and the Davis-Ka’oir Wedding Cake are some of the
most expensive cakes ever made.
- The Runway Cake – $74 million: Created by Debbie Wingham, this 6-foot-long Belgian chocolate cake was adorned with thousands of diamonds.
- The National Gay Wedding Show Cake – $52.7 million: Designed for a wedding show, this cake was covered in diamonds and other luxurious decorations.
- The Pirate’s Fantasy Cake – $35 million: A pirate-themed cake featuring rare gems and gold.
- The Diamond Gala Cake – $30 million: A dazzling cake decorated with diamonds.
- The Luxury Bridal Show Cake – $20 million: Another wedding-themed masterpiece.
- The Tokyo Luster Dust Cake – $1.3 million: Made with ivory fondant and edible silver dust, this cake was exhibited like a piece of art.
- The Diamond Chocolate Cake – $850,000: Created by Japanese pastry chef Masami Miyamoto, this cake was decorated with 100 large diamonds totaling 50 carats.
- The Platinum Cake – $130,000: Designed by Japanese pastry chef Nobue Ikara, this cake was dedicated to women who love platinum jewelry.
- The 2011 Royal Wedding Cake – $90,000: The official wedding cake of Prince William and Kate Middleton.
- The Davis-Ka’oir Wedding Cake – $80,000: Rapper Gucci Mane and Keyshia Ka’oir’s wedding cake was over 10 feet tall and decorated with Swarovski crystals.
- Gyokuro Tea, Juyondai Sake, Yamazaki 50-Year-Old Whiskey, and Isojiman Sake are the most rarest, most expensive, and healthy drinks in Japan. These drinks are not only luxurious but also reflect Japan's dedication to quality and tradition.
- Gyokuro Tea - Known as "jade dew," Gyokuro Tea is one of the most expensive green teas in the world; its cultivation involves shading the tea plants for weeks, enhancing its umami flavor and nutrient content; this tea can cost around $100 for 100 grams.
- Juyondai Sake - A highly sought-after sake with a fruity and floral aroma; its rarity and exceptional quality make it one of the most expensive sakes, with bottles costing up to ¥400,000 (approximately $2,690).
- Yamazaki 50-Year-Old Whiskey - This legendary whiskey from Suntory's Yamazaki distillery is aged for 50 years, resulting in a rich and complex flavor; it is considered one of the most expensive whiskies in the world.
- Isojiman Sake - Known for its delicate yet complex flavor, rare and exquisite sake, a Isojiman Sake bottle can cost as much as ¥9,300,000 (approximately $60,527).
- White Hair Silver Needle Tea, Chrysanthemum Tea, Suanmeitang, Huangjiu, Jiuniang, and Osmanthus Tea are most rare and healthy drinks in China, many of them are deeply rooted in traditional Chinese medicine and culture.
- White Hair Silver Needle Tea - A rare white tea with a light, complex flavor profile, known for its high antioxidant content.
- Chrysanthemum Tea (Júhuā Chá) - A floral tea known for its cooling properties, often consumed to reduce heat in the body and improve eye health.
- Suanmeitang (Sour Plum Drink) - A tangy and refreshing drink made from smoked plums, sugar, and herbs; it's believed to aid digestion and detoxify the body.
- Huangjiu (Yellow Wine) - A fermented rice wine with a mild, sweet flavor; it's rich in amino acids and often consumed warm for its health benefits.
- Jiuniang (Fermented Sweet Rice Drink) - A mildly alcoholic drink made from fermented glutinous rice, known for its probiotic content and digestive benefits.
- Osmanthus Tea (Guìhuā Chá) - A fragrant tea infused with osmanthus flowers, which is said to improve skin health and promote relaxation.
- Amrut 'Expedition' Single Malt Whisky, Louis XIII Rare Cask 786 Smoked Sidecar, Saffron-Infused Drinks, and A2 Gir Cow Milk are the most rare, expensive, and healthy drinks in India.
- Amrut 'Expedition' Single Malt Whisky - This whisky is India's oldest and rarest single malt whisky, aged for 15 years in two exceptional casks; priced at ₹1050000 (approximately $12,000), it is a collector's item with a rich
and complex flavor.
- Louis XIII Rare Cask 786 Smoked Sidecar - Available at the Library Bar in Leela Palace, Delhi, this luxurious cocktail is infused with Habanos cigar smoke and crafted with rare ingredients; priced at a staggering ₹130000 (approximately $1,570)
it is a true indulgence for connoisseurs of fine drinks.
- Saffron-Infused Drinks - Saffron, one of the most expensive spices in the world, is used in traditional Indian drinks like saffron milk (Kesar Doodh) and saffron tea; these drinks are not only luxurious but also known for
their antioxidant and anti-inflammatory properties.
- A2 Gir Cow Milk - While not a "drink" in the conventional sense, this milk is highly prized for its health benefits and purity; it is often consumed raw or used in traditional recipes.
- Hákarl, Bird's Nest Soup, Kopi Luwak, Matsutake Mushrooms, Baobab Fruit, Camu Camu, Sea Buckthorn, Lucuma, and Chaga Mushrooms are the most rare and healthy foods in the world, they not only offer unique flavors but also pack a punch
of health benefits.
- Hákarl (Iceland): Fermented Greenland shark meat, known for its strong ammonia scent and unique flavor; it's a traditional Icelandic delicacy.
- Bird's Nest Soup (China): Made from swiftlet nests crafted with their saliva, this soup is prized for its immune-boosting and skin-enhancing properties.
- Kopi Luwak (Indonesia): Coffee beans digested by civets, resulting in a smooth, rich flavor; it's one of the most expensive coffees globally.
- Matsutake Mushrooms (Japan): Rare fungi with a spicy aroma, often used in traditional Japanese dishes.
- Baobab Fruit (Africa): Known as the "Tree of Life," its fruit is packed with vitamin C, calcium, and magnesium.
- Camu Camu (Amazon): A small fruit with an extraordinary amount of vitamin C, often used in smoothies or as a supplement.
- Sea Buckthorn (Asia and Europe): A berry rich in vitamins and antioxidants, often consumed as juice or oil.
- Lucuma (Peru): A natural sweetener with a caramel-like flavor, used in desserts and smoothies.
- Chaga Mushrooms (Siberia): A superfood mushroom with immune-boosting and anti-inflammatory properties.
- Durian, Cupuacu, Jabuticaba, Hala Fruit, Salak, Mangosteen, Cherimoya, Buddha's Hand, Ackee and Cocona are types fruits that are considered rare, either because they grow in limited regions, require specific conditions,
or are not widely cultivated or exported.
- Durian (Odorless Variety) - While durian is common in Southeast Asia, specific odorless varieties are rare and highly prized; it contains potassium, which helps regulate blood pressure and maintain cardiovascular health.
- Cupuacu - Native to the Amazon rainforest, this fruit has a unique tropical flavor blend resembling chocolate and pineapple; rich in antioxidants and healthy fats, it supports skin health and may improve cardiovascular function.
- Jabuticaba - Found in Brazil, these grape-like fruits grow directly on the bark of the tree, giving them a striking appearance; it contains anthocyanins, which are powerful antioxidants that may help combat oxidative stress and support heart health.
- Hala Fruit (Pandanus tectorius) - Found in Pacific islands, it has spiky segments that you can pull apart to eat, with a sweet, fibrous texture; it contains small amounts of calcium and phosphorus, essential for healthy bones and teeth.
- Salak (Snake Fruit) - Native to Indonesia, the skin resembles snake scales, and the taste is sweet and acidic; loaded with beta-carotene and vitamin C, it supports eye health and boosts immunity.
- Mangosteen - Called the "queen of fruits," it's challenging to grow outside Southeast Asia due to its specific climate needs; this
fruit is known for its potent antioxidants, it may help reduce inflammation and support overall immune health.
- Cherimoya - Often described as a custard apple, its creamy, sweet flesh is popular in the Andes but rare elsewhere; with its high vitamin C content, cherimoya strengthens the immune system and helps the body combat infections.
- Buddha's Hand - A citron fruit with finger-like segments, known more for its aroma than its edible qualities; while not typically eaten, its zest is rich in vitamin C and can be used to add flavor and aroma to dishes.
- Ackee - Native to West Africa but popular in Jamaican cuisine, it must be handled carefully, as unripe ackee is toxic; when properly prepared, ackee provides essential fatty acids, vitamin A, and protein, which are beneficial for eye health and energy.
- Cocona - Another Amazon rainforest fruit, it's tangy and resembles a small tomato; cocona is packed with vitamins like B5, B12, and C, as well as minerals such as calcium, iron, and phosphorus; its fibrous nature helps retain and eliminate fats, contributing to cholesterol control
- Beer, wine, mead, kombucha, and pulque are the most ancient and oldest drinks that have been enjoyed by different cultures throughout history. These drinks have not only stood the test of time but also hold cultural significance
in the regions where they originated.
- Beer: One of the oldest known drinks, beer has been brewed for thousands of years; evidence of beer production dates back to ancient Mesopotamia around 5,000 years ago.
- Wine: Wine has been produced for over 6,000 years, with the earliest evidence found in Georgia and Iran. Ancient Egyptians and Greeks also made significant contributions to winemaking.
- Mead: Known as the "nectar of the gods," mead is an alcoholic beverage made from fermented honey and water; it has been consumed for thousands of years, with evidence of its production dating back to 2,000 BCE.
- Kombucha: This fermented tea drink has been enjoyed for over 2,000 years, originating in China; it is believed to have various health benefits.
- Pulque: A traditional Mexican alcoholic beverage made from the fermented sap of the agave plant, pulque has been consumed for over 2,000 years by the indigenous peoples of Mexico.
- St. Peter Stiftskulinarium (Salzburg, Austria), Sobrino de Botín (Madrid, Spain), La Tour d'Argent (Paris, France), Union Oyster House (Boston, USA), White Horse Tavern (Newport, Rhode Island, USA), Zur Letzten Instanz (Berlin, Germany),
and Honke Owariya (Kyoto, Japan), are the most oldest restaurants in the world that have been serving food for centuries. These restaurants are not only just places to eat but are also living pieces of history that have witnessed
revolutions, survived wars, and served countless generations of patrons.
- St. Peter Stiftskulinarium in Salzburg, Austria (803 AD): Located within the walls of St. Peter's Abbey, this restaurant is the oldest in the world.
- Sobrino de Botín in Madrid, Spain (1725): Known for its traditional Spanish cuisine, it holds the Guinness World Record as the oldest restaurant in continuous operation.
- La Tour d'Argent in Paris, France (1582): Famous for its pressed duck and stunning views of the Seine, it has been a favorite of many historical figures.
- Union Oyster House in Boston, USA (1826): This iconic restaurant is known for its oysters and historic ambiance.
- White Horse Tavern in Newport, Rhode Island, USA (1673): Believed to be the oldest bar in the United States, it has served as a courthouse and meeting place for the Rhode Island General Assembly.
- Zur Letzten Instanz in Berlin, Germany (1621): Located near the historic Berlin Wall, it is Berlin's oldest tavern.
- Honke Owariya in Kyoto, Japan (1465): Known for its soba noodles, it has been serving traditional Japanese cuisine for over 550 years.
- Sublimotion (Ibiza, Spain), Restaurant de l'Hôtel de Ville (Crissier, Switzerland), Ultraviolet (Shanghai, China), Alchemist (Copenhagen, Denmark), and Kyoto Kitcho Arashiyama (Kyoto, Japan) are the most expensive restaurants in the world.
These restaurants offer not only more than just a meal but are also known for their exorbitant prices and luxurious, unique and unforgettable dining experiences.
- Sublimotion (Ibiza, Spain): Known for its immersive dining experience combining cutting-edge technology with molecular gastronomy, Sublimotion offers a 12-course meal priced at approximately $2,000 per person.
- Restaurant de l'Hôtel de Ville (Crissier, Switzerland): This Michelin three-star restaurant is helmed by Chef Franck Giovannini and offers dishes like filet of lamb from Quercy and blue lobster with green apple and lemongrass.
- Ultraviolet (Shanghai, China): A 10-seat restaurant created by renowned chef Paul Pairet, Ultraviolet offers a multi-sensory dining experience with dishes designed to engage taste, touch, scent, and sight.
- Alchemist (Copenhagen, Denmark): Chef Rasmus Munk's 2 Michelin star restaurant features a 50-course tasting menu based on seasonal ingredients and uses avant-garde cooking techniques.
- Kyoto Kitcho Arashiyama (Kyoto, Japan): This highly acclaimed kaiseki restaurant serves a traditional, intricate, multi-course Japanese meal focused on delicacy, seasonality, and artistic presentation.
- There are approximate 24 billion chickens in the world. The first domestication of
chicken was in
Vietnam over 10,000 years ago. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
- Adult female chickens are known as hens. In the UK and Ireland adult male chickens are primarily known as cocks, whereas in America, Canada and Australia they are better known as roosters.
- The average number of eggs laid by a hen in a year is 259. A hen starts laying eggs at 19 weeks of age. As a hen grows older, she produces larger eggs.
- The eggs sold at grocery stores are unfertilized eggs. The hens that lay these eggs will never see a rooster in their lifetime.
- Wild turkeys can fly for short distances up to 55 miles per hour, and can also run 20 miles per hour. Domesticated turkeys cannot fly.
- The National Turkey Federation estimates that 46 million turkeys were eaten at Thanksgiving, 22 million at Christmas and 19 million at Easter. 88 percent of Americans eat turkey on Thanksgiving Day.
Israel has the highest consumption of turkey per capita at 26 lbs per year while Americans consume 16.9 lbs per year.
- Peaches, yellow star fruit, rhubarb,
manchineel, elderberries, pokeberry,
sea buckthorn berries, winterberry, desert gourd, and
jatropha are eatable fruits but they are also most poisonous fruits in the world.
For example, the yellow star fruit may reduce inflammation, cholesterol, and the risk of fatty liver; however, it contains high amounts of oxalates that makes it dangerous for people with kidney issues.
- On average, a cow produces 6.3 gallons (90 glasses) of milk each day; milk is actually 85% water, the rest of 15% includes proteins, carbohydrates, fat and vitamins, including calcium, potassium, phosphorus, protein, niacin, vitamin A, vitamin B 12, riboflavin and vitamin D; salt and baking soda are ones
of the active ingredients can preserve the milk, keeping milk fresh longer and from spoiling.
- The two most popular beverages on the Earth, in order, are water and coffee.
Most of the coffee that's grown comes from Arabica and Robusta, 2 among 124 known species of coffee. Two billion cups of coffee mostly made from these 2 species are drunk around the world every day, and over the past 15 years, consumption of the drink has risen by 43%.
- Brazil is far and away the world's largest grower of coffee beans. It is the world's biggest producer of coffee, and accounts
for more than one third of all global supplies, or 37% in 2020. In second place is Vietnam with 17% of supplies, followed by Colombia.
- The name of Cappuccino, an Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam, comes from the clothing of the
Capuchin monks.
- Kopi Luwak or civet coffee, one of the world's most expensive (up to $600 per pound) and low-production varieties of coffee, is the beans excreted by a Sumatran
wild cat.
- Kopi luwak is brewed from coffee beans that transverse the gastrointestinal tract of an Asian palm civet. Kopi luwak or civet coffee,
is a coffee cherries, which have been made from partially digested defecations of the Asian palm civet.
The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected.
Kopi luwak is produced mainly in Indonesia, Philippines and Vietnam.
It costs up to $500 a kilogram.
- Coffee may offer some protection against Parkinson's disease, type 2 diabetes, liver disease, including liver cancer, and heart attack and stroke.
Drinking both caffeinated and decaffeinated coffee was associated with reduced risk of liver cancer and a lower risk of colon cancer in women, and protective benefits for post-menopausal breast cancer.
- Coffee contains caffeine, which not only increases your metabolic rate, it also makes you more alert and can help you feel less tired and increase energy levels; however, coffee still has potential risks,
mostly due to its high caffeine content, which temporarily raise blood pressure.
- People in New York drink about 7 times as much coffee as the rest of the world.
- A cup of coffee has almost three times of the amount of caffeine than a cup of black tea. Brewed coffee has an average of 110 mg of caffeine per serving while brewed tea has an average of 40 mg.
- At restaurants, you should give tips from 15% to 20% of the total bill before taxes; leave $1 to $2 for tip a drink at bars, unless you also ordered food, in that case, tip 15% to 20%. If there’s a coat check, leave a $1-$2 tip unless there’s a fixed price.
For Pizza delivery tips, at least $1, 15% for normal service, more during rain, snow or other poor weather. At cafes, you may leave 5%-10% for good service or complicated orders; at buffets, a $1-$2 tip is appreciated. There’s no obligation to leave
money in the tip jars, which are commonly found at coffee shops and take-out spots, but a $1 tip suffices for good service.
- About one-third of the waters tested contained levels of contamination, including
synthetic organic chemicals,
bacteria, and
arsenic.
- One pound of loose tea can make about 180 cups of brewed tea.
- Milk and tea can be mixed; in a formal setting, milk is poured after the tea. Adding milk to tea may reduce some of its healthful properties;
proteins in milk can bind to the tea polyphenols causing to decrease their antioxidant capacity. The worst kind of tea mixed with milk is a tea that does not taste good on its own.
- Tea was discovered in 2737 BC when some tea leaves accidentally blew into a pot of boiling water. The tea bag was introduced in 1908 by Thomas Sullivan of New York.
- In China, Chinese people consumed around 47 billion liters of alcohol
- In the United States, beer ranks fourth in consumption behind soft drinks, milk and coffee.
- The rate of binge alcohol use was 29.8 percent for Native Hawaiians, 29.6 percent for American Indians/Alaska Natives, 24.2 percent for Hispanics, 23.6 percent for whites, 19.0 percent for blacks, and 11.0 percent for Asians.
- Bordeaux Rules at Hong Kong Auction with 1947 Chateau Cheval Blanc Bottles Sold at $84,000.
- Rare Bottle of Cognac Frapin Sold for over $20,000.
- Pétrus Vintage 1961 Wine Lot Sold for a Record Breaking $144,000 at Christie’s Wine Auction.
- Chinese Buyer Books $200,000 Bottle of Rare Dalmore Scotch.
- Sugar in mixed drinks slows down effects of alcohol.
- Alcohol and diet soda may be a bad mix.
- The harmful use of alcohol results in 2.5 million deaths each year. 320 000 young people between the age of 15 and 29 die from alcohol-related causes, resulting in 9% of all deaths in that age group.
- Putting a little bit of whiskey in hot coffee makes coffee not only more delicious like an Irish coffee or
a French 75, but also perfect post-dinner beverage. The small amount of alcohol in coffee isn't even going to give you a buzz, but it will improve your mood.
While bourbon whiskey will add a touch of sweetness and heft for coffee, Scotch whisky's result will be smokier.
- Around 1 in 3 adults in the U.S. drink excessive amounts of alcohol; however, 90% of them are not alcoholics, per a study conducted by CDC; the CDC defines excessive drinking as heavy drinking (eight or more drinks a week), and binge drinking (four or more drinks in a single occasion).
- An auction in Hong Kong on October 4, 2014 broke the world record for the most expensive lot of wine ever sold, with 114 bottles of Burgundy for $1.6 million, the equivalent of $14,121 for each bottle or $1,700 per glass.
- Fifty cases, with a dozen bottles each, of top 1982 Chateau Mouton Rothschild, were sold for $1.05 million on November 18, 2006 at an
auction in New York. These 50 cases were previously sold for $420,500 at a 1997 Zachys-Christie's auction in New York.
- In 1997, a jeroboam of Chateau Mouton Rothschild 1945 was sold at Christie's
auction, London for $114,614; which is equivalent to almost $23,000 per a 750ml wine bottle.
- In September 2006, a 12-bottle case of 1945 Chateau Mouton Rothschild was sold for $290,000, and a six-magnum case of the same wine was sold for $345,000 at a Christie's sale in Los Angeles.
- In the U.S., wines are generally referred to by the type or variety of grape grown to produce them while in Europe, wines are usually named for the region that a wine's grapes are grown in.
- In the U.S, red wine grapes are primarily grown in California, Oregon, Washington and New York. In Europe, the most red wine grapes are grown in the Beaujolais, Bordeaux, Bourgognes, Loire and Rhone regions of France. Red wine grapes are also found in Argentina, Australia, Chile, Italy, South Africa, and Spain.
- Red wine can only be produced from red grapes while white wine can be produced from both white and red grapes.
- Wine has a higher alcohol content than beer (up to 20 percent) but less than hard liquor.
- Beer is an alcoholic beverage produced by the saccharification of
starch and fermentation of the resulting sugar.
- The oldest known recipe is for a 4,000-year-old beer made by the Sumerians.
- Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall,
after water and tea.
- Micronutrients called polyphenols in one 12-ounce (0.35-liter) bottle of beer create protective levels of plasma antioxidants that can prevent
heart disease. However, at three bottles a day, the cardiovascular benefits of beer are reversed by the pro-oxidants your body creates as it metabolizes excess ethanol.
- In France all champagne is produced in the Champagne region; otherwise it is called sparkling wine.
- Cabernet Sauvignon, Cabernet Franc and Merlot are the most popular blends in today’s market.
- Heineken was produced since 1864 by the Dutch brewing company Heineken International;
beer drinkers consumed nearly 3 billion liters of Heineken in 2013.
- Yanjing Beer, "the official state beer of China", produced 57.1 million hectoliters of beer in 2013, making it the 8th biggest brewery in the world and the 3rd biggest in China.
- Skol, an Anheuser-Busch InBev beer product, is the most popular beer in Brazil, though not initially conceived in Brazil.
- Budweiser "King of Beers", an American beer introduced in 1876 by Carl Conrad & Co. of St. Louis, Missouri, has grown to become one of the highest selling beers in the United States, and is available in over 80 markets worldwide;
it had a world market share of 2.3% in 2014, selling 4.6 billion liters, ranking behind Snow beer, Tsingtao and Bud Light.
- Bud Light, introduced in 1982 as Budweiser Light, Budweiser's flagship light beer produced by Anheuser-Busch InBev (AHBIF), boasted 2.5% of the world market in 2014.
- Tsingtao is the most international of Chinese beers made by a group of Germans and Brits settled in Qingdao, China, in 1903.
- Most soft drinks (including Coca-Cola, Coca-Cola Zero, Fanta-Orange, Orange soft drink), energy drink (Red Bull), alcoholic beverages (vodka, whiskey, and brandy), commercially bottled mineral water, and carbonated mineral water can lead to a false positive COVID test
with the appearance of a red test line.
- Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding,
mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate,
and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks.
- Milk chocolate is sweet chocolate that contains milk powder or condensed milk. White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture. Unsweetened chocolate is pure chocolate liquor, also known as bitter or baking chocolate.
- Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
The average person in Switzerland consumes 22 pounds of chocolate per year.
- On April 14, 2018, two African-American customers were arrested when sitting inside one of the Starbucks's coffee shops after one of the store employees called police to request to remove these customers because they hadn't bought anything while "waiting for
a friend to show up, who did as they were taken out in handcuffs for doing nothing". Philadelphia Police Chief said he believed the officers "did absolutely nothing wrong."!
- As of June 2018 Starbucks, which was opened in 1987 as a tiny chain, has around 28,000 stores and 350,000 employees in 77 countries; in 2017 its operating income was $4.1 billion, or about $150,000 per store. Starbucks employees, on average, make about $10 an hour, not including benefits;
it pays college tuition for some employees and provides stock options even to part-time workers.
- Starbucks, the Seattle-based chain, has 14,163 U.S. locations as of 12/2017, 25% more than 5 years ago and 127 more than McDonald's.
Starbucks has its prices are too high, it has increased prices by a bout 3.5 percent per year while Dunkin has raised prices by roughly 1%. Starbucks reported a 2% U.S. quarterly same-store sales gain that fell short of expectations of flat holiday traffic; two years ago, those sales jumped 9%.
- By 1958 McDonald's had sold 100 million hamburgers a year - now the burger chain has 36,258 McDonald’s restaurants in 119 countries, of which 29,544 are franchised,
serves 68 million people per day and sells more than 75 hamburgers every second;
it has about 761,000 employees worldwide and approximate $27 billion in revenue, of which 32%, 40% and 23% of revenue come from the U.S.; Europe (mostly from the UK, France, Russia and Germany); and Asia/Pacific, Middle East and Africa, respectively.
- The first McDonald’s location opened in San Bernardino, California in 1940 and was created by the
McDonald brothers, Richard and Maurice; a McDonald's restaurant located on Lakewood Blvd.,
Downey, CA opened in 1953 is the third ever built and the world's oldest operating McDonald's today.
- McDonald’s is a burger-slinging giant, with 37,000 restaurants worldwide and 14,155 in the United States alone; they feed 68 million customers every day, and used more than 3.4 billion pounds of U.S.-grown potatoes every year.
- Eating a diet rich in fruit may reduce risk for
stroke, other cardiovascular diseases and
type-2 diabetes.
- 10% of the Russian government’s income comes from the sale of Vodka, which is a distilled beverage
composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.
- Americans spent $361 million on pumpkin-flavored items from 2014 to 2015.
- Honey, which contains about 64 calories per tablespoon, does not spoil and can last up to 3000 years.
- Regularly eating fast food isn't just bad for your waistline, it can also damage your liver in ways that are surprisingly similar to hepatitis.
- In the 1950s, chicken was regarded as a luxury, reserved for special occasions.
- Bacteria may transfer to candy that has fallen on the floor no matter how fast you pick it up.
The hot dog that rolls off the plate, the baby's cookie that falls on the floor, the candy bar that slides across the table -- conventional wisdom has that you have five seconds to pick it up before it is contaminated.
- Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop
in 2013.
- Peanuts are not nuts, they are legumes;
peanuts grow underground, as opposed to nuts like walnuts, almonds, etc. that grow on trees.
- In 2014 Chinese drinkers drank 10.7 billion liters of Snow, a lager beer produced by SABMiller and local partner China Resources Enterprises
- 1 in 3 Americans drink sugary soda or juice every day.
- Eating peanuts may lower the risk for cardiovascular disease and death.
- A new study found that organic produce has no more vitamins and
minerals than conventionally grown produce.
- Cereal fiber (not fiber from fruits or vegetables), which is found in bran, whole wheat bread, whole wheat pasta, brown rice, seeds, barley, and other whole grains, can reduce the risk of cardiovascular disease.
- The only state in the U.S. that is able to grow coffee plants commercially is Hawaii.
- Beetroot contains notable amounts of calcium, iron, magnesium and phosphorus, and is a good source of vitamins A, B-complex and C. It is an excellent source of folate
and a good source of manganese and contains betaines, which may function to reduce the concentration of homocysteine,
a homolog of the naturally occurring amino acid cysteine. However, beetroot is high in carbohydrate levels and should therefore be used sparingly.
- Banana has a lot of the potassium and is high in sugar. Bananas should not be eaten if you have blood sugar problems. It's better to eat them with other food to help to normalize the insulin response caused by the sugar in the banana.
- In Bolivia, it’s rude and impolite to discuss about business during a social occasion, such as a wedding or dinner party.
- In Venezuela if you are invited over to someone’s home for a meal, you should arrive 15 minutes later than the requested time; early or on time guests are viewed as being too eager or greedy.
- When doing business in Turkey, it’s the custom for your host to pay for your meal.
- When eating food with people in Japan you should use the opposite end of your chopsticks to secure food from a shared plate; using the end that touches your mouth is extremely offensive.
- Ale is one of the oldest beverages/drinks humans have produced, dating back to at least the 5th millennium BC and recorded in the written history of Ancient Egypt and Mesopotamia.
- Avocado contains a lot of potassium and is are rich in monounsaturated fat, which is easily burned for energy.
- About half of the adults in the United States eat at least one sandwich every day, which accounts for one-fifth of their total sodium intake for the day.
- A person can live without food for about a month, but only about a week without water.
- A body can hold out only for so long. In the early 1980s, 10 fasting imprisoned members of the Irish Republican and Irish National Liberation armies lasted 46 to 73 days before dying of starvation.
- Fish oil can help to boost mood and brain function.
- High levels of vitamin B3 during pregnancy may lower the risk of eczema in babies.
- People who drink a moderate amount of coffee are less likely to develop Alzheimer's disease or dementia in old age.
- Our body uses carbohydrates (carbs), which include fruits, vegetables, breads, cereals, and other grains, milk and milk products, and foods containing added sugars (e.g., cakes, cookies, and sugar-sweetened beverages), to make glucose, which is the fuel that gives our energy and helps us keep everything going.
- Twinkies, an American snack cake made and distributed by Hostess Brands. have a shelf life of only 25 days.
- The largest producer of garlic, a species in the onion genus, Allium, in the world is China, producing about 23.2 billion pounds of garlic annually, which is about 78% of the world’s supply of garlic.
- China, Russia and the United States are three largest distributor of carrots on gross production, respectively, in the world.
- California (U.S.) produced around 1.71 million tons of almonds, a species of tree native to the Middle East and South Asia, annually; it is the largest distributors (81%) of almonds in the world.
- Before the 17th century, most carrots cultivated were purple.
- Peanut oil, a mild tasting vegetable oil derived from peanuts, can be processed to produce
glycerol, which can be used to make nitroglycerin, one of the constituents of dynamite.
- Coconut water can be used as a substitute for blood plasma (in emergencies).
- A lean cut of beef, such as sirloin and
tenderloin, can be a great source of
Vitamin B,
iron and
zinc.
- Dark-meat chicken has plenty of iron and zinc.
- Lamb is a great source for omega-3s, which are good for heart health.
- Meat provides nutrients to help body to maintain energy levels, and supplies
protein and
amino acids that repair small muscle tears that occur during heavy exercise.
- White-meat pork is lower in fat than poultry meat, and provides Vitamin B6, which can increase
metabolism.
- Luxembourg eats the most per person - 300 lbs (136.5 kg) of meat per person a year, India the least - only seven pounds per person.
- Octopus, fish, sea urchin, frog, shrimp, grubs and insects, and oysters are seven animals that are eaten alive by humans.
- Turkey pastrami is a great source for electrolytes.
- Juice cocktail,
whipped coffee,
flavored and infused waters,
diet soda,
frozen mixed drinks,
fruit smoothies,
sports drinks,
hard liquor,
lemonade,
soft drinks, and
energy drinks are worst drinks for your body.
- Eating too much red meat, which is high in saturated fat and cholesterol, has long been seen as unhealthy, especially for the heart.
- Ten best foods for your health:
Oatmeal,
Salmon,
Avocado,
Olive oil,
Nuts,
Berries,
Legumes,
Spinach,
Flaxseed, and
Soybean.
- Onion, which is one of the oldest vegetables used as a food source in cooking to flavor stocks, soups, stews and sauces, has a leading ingredient for infertility, impotence, headache, hair loss, and in muscle liniments.
- In the U.S., Americans consumed around 820 hot dogs per second in Summer. Particularly, more than 1 in 4 American people eat
hotdogs and
pork sausages on every
July 4th.
- Fiber, found in whole grains, beans, nuts, vegetables and fruits aids the body with bowel movements, lowers blood-cholesterol levels and improves blood glucose levels.
People who consumed higher amounts of fiber, particularly from grains, had a significantly lower risk of dying early. Fiber from fruit had no impact on longevity.
- Peas are high in fiber and low in fat and contain no cholesterol.
- Eleven foods for healthy
bones are
yogurt,
milk,
cheese,
sardines,
eggs,
salmon,
spinach,
fortified cereal,
tuna,
collard greens, and
and orange juice.
- Asparagus, which is high in glutathione, an important anticarcinogen, is a good source of vitamins A, B-complex, C and E, potassium and zinc; it contains rutin, which protects small blood vessels from rupturing and may protect against radiation.
- Apples are more efficient than caffeine in keeping people awake in the mornings.
- The phosphoric acid found in cola is so acidic that it can dissolve a nail in 4 days.
- The very first restaurant in the world was opened in Paris in 1765. The first restaurant in the United States was Delmonico's Restaurant, which was opened in 1827.
- McDonald's salads contain up to 60% more fat than their burgers.
- Eating oatmeal, not
cornflakes, helps keep
blood sugar steady.
- Bananas are high in sugar, so they should not be eaten if you have blood sugar problems.
- You'll feel less hungry later in the day when you eat the
right breakfast.
- Goat's milk is used more widely throughout the world than cow's milk.
- If you drink at least a cup of low-sodium V8 daily you may lose four pounds over 12 weeks.
- For every point you add to your
HDL (good cholesterol), you get a 2 to 3 percent drop in your risk of
heart disease.
- If you eat 3.5 ounces of dark chocolate daily your HDL level
can raise by 9 percent over 1 week.
- Your HDL level can raise 4 percent if you eat two 4-ounce serving of
salmon a week for 4 weeks.
- If you eat a cup of
frozen berries a day for 8 weeks your HDL level
can raise 5 percent.
- Eggs are high in cholesterol, and a diet high in cholesterol can contribute to elevated blood cholesterol levels. However, if you are healthy (e.g.; no
cardiovascular disease, no
diabetes or low
LDL (bad cholesterol) and you eat a whole
egg daily for 12 weeks your HDL level can raise 48 percent.
- Broccoli contains twice the vitamin C of an orange. It is a modest source of vitamin A, vitamin E, and selenium, which is a mineral used for anti-cancer and anti-viral properties.
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