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Did You Know?
  1. Twinkies, an American snack cake made and distributed by Hostess Brands. have a shelf life of only 25 days.
  2. The largest producer of garlic, a species in the onion genus, Allium, in the world is China, producing about 23.2 billion pounds of garlic annually, which is about 78% of the world’s supply of garlic.
  3. China, Russia and the United States are three largest distributor of carrots on gross production, respectively, in the world.
  4. California (U.S.) produced around 1.71 million tons of almonds, a species of tree native to the Middle East and South Asia, annually; it is the largest distributors (81%) of almonds in the world.
  5. Before the 17th century, most carrots cultivated were purple.
  6. Peanut oil, a mild tasting vegetable oil derived from peanuts, can be processed to produce glycerol, which can be used to make nitroglycerin, one of the constituents of dynamite.
  7. Coconut water can be used as a substitute for blood plasma (in emergencies).
  8. Kopi Luwak, the most expensive coffee in the world, is coffee beans that come from Civet poop.
  9. A lean cut of beef, such as sirloin and tenderloin, can be a great source of Vitamin B, iron and zinc.
  10. Dark-meat chicken has plenty of iron and zinc.
  11. Lamb is a great source for omega-3s, which are good for heart health.
  12. Meat provides nutrients to help body to maintain energy levels, and supplies protein and amino acids that repair small muscle tears that occur during heavy exercise.
  13. White-meat pork is lower in fat than poultry meat, and provides Vitamin B6, which can increase metabolism.
  14. Turkey pastrami is a great source for electrolytes.
  15. Juice cocktail, whipped coffee, flavored and infused waters, diet soda, frozen mixed drinks, fruit smoothies, sports drinks, hard liquor, lemonade, soft drinks, and energy drinks are worst drinks for your body.
  16. Eating too much red meat, which is high in saturated fat and cholesterol, has long been seen as unhealthy, especially for the heart.
  17. Ten best foods for your health: Oatmeal, Salmon, Avocado, Olive oil, Nuts, Berries, Legumes, Spinach, Flaxseed, and Soybean.
  18. A cup of coffee has almost three times of the amount of caffeine than a cup of black tea. Brewed coffee has an average of 110 mg of caffeine per serving while brewed tea has an average of 40 mg.
  19. One pound of loose tea can make about 180 cups of brewed tea.
  20. About one-third of the waters tested contained levels of contamination, including synthetic organic chemicals, bacteria, and arsenic.
  21. Onion, which is one of the oldest vegetables used as a food source in cooking to flavor stocks, soups, stews and sauces, has a leading ingredient for infertility, impotence, headache, hair loss, and in muscle liniments.
  22. In the U.S., Americans consumed around 820 hot dogs per second in Summer. Particularly, more than 1 in 4 American people eat hotdogs and pork sausages on every July 4th.
  23. In China, Chinese people consumed around 47 billion liters of alcohol in 2009.
  24. In the United States, beer ranks fourth in consumption behind soft drinks, milk and coffee.
  25. The rate of binge alcohol use was 29.8 percent for Native Hawaiians, 29.6 percent for American Indians/Alaska Natives, 24.2 percent for Hispanics, 23.6 percent for whites, 19.0 percent for blacks, and 11.0 percent for Asians.
  26. Wine has a higher alcohol content than beer (up to 20 percent) but less than hard liquor.
  27. Fiber, found in whole grains, beans, nuts, vegetables and fruits aids the body with bowel movements, lowers blood-cholesterol levels and improves blood glucose levels. People who consumed higher amounts of fiber, particularly from grains, had a significantly lower risk of dying early. Fiber from fruit had no impact on longevity.
  28. Peas are high in fiber and low in fat and contain no cholesterol.
  29. Eleven foods for healthy bones are yogurt, milk, cheese, sardines, eggs, salmon, spinach, fortified cereal, tuna, collard greens, and and orange juice.
  30. There are approximate 24 billion chickens in the world. The first domestication of chicken was in Vietnam over 10,000 years ago. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
  31. Adult female chickens are known as hens. In the UK and Ireland adult male chickens are primarily known as cocks, whereas in America, Canada and Australia they are better known as roosters.
  32. The average number of eggs laid by a hen in a year is 259. A hen starts laying eggs at 19 weeks of age. As a hen grows older, she produces larger eggs.
  33. The eggs sold at grocery stores are unfertilized eggs. The hens that lay these eggs will never see a rooster in their lifetime.
  34. Wild turkeys can fly for short distances up to 55 miles per hour, and can also run 20 miles per hour. Domesticated turkeys cannot fly.
  35. The National Turkey Federation estimates that 46 million turkeys were eaten at Thanksgiving, 22 million at Christmas and 19 million at Easter. 88 percent of Americans eat turkey on Thanksgiving Day. Israel has the highest consumption of turkey per capita at 26 lbs per year while Americans consume 16.9 lbs per year.
  36. Apples are more efficient than caffeine in keeping people awake in the mornings.
  37. The phosphoric acid found in cola is so acidic that it can dissolve a nail in 4 days.
  38. The very first restaurant in the world was opened in Paris in 1765. The first restaurant in the United States was Delmonico's Restaurant, which was opened in 1827.
  39. McDonald's salads contain up to 60% more fat than their burgers.
  40. Eating oatmeal, not cornflakes, helps keep blood sugar steady.
  41. Bananas are high in sugar, so they should not be eaten if you have blood sugar problems.
  42. You'll feel less hungry later in the day when you eat the right breakfast.
  43. Goat's milk is used more widely throughout the world than cow's milk.
  44. If you drink at least a cup of low-sodium V8 daily you may lose four pounds over 12 weeks.
  45. For every point you add to your HDL (good cholesterol), you get a 2 to 3 percent drop in your risk of heart disease.
  46. If you eat 3.5 ounces of dark chocolate daily your HDL level can raise by 9 percent over 1 week.
  47. Your HDL level can raise 4 percent if you eat two 4-ounce serving of salmon a week for 4 weeks.
  48. If you eat a cup of frozen berries a day for 8 weeks your HDL level can raise 5 percent.
  49. Eggs are high in cholesterol, and a diet high in cholesterol can contribute to elevated blood cholesterol levels. However, if you are healthy (e.g.; no cardiovascular disease, no diabetes or low LDL (bad cholesterol) and you eat a whole egg daily for 12 weeks your HDL level can raise 48 percent.
  50. Broccoli contains twice the vitamin C of an orange. It is a modest source of vitamin A, vitamin E, and selenium, which is a mineral used for anti-cancer and anti-viral properties.
  51. Tips: at Restaurants, you should give 15% - 20% of the total bill before taxes; at Cafes, you may leave 5%-10% for good service or complicated orders; at Buffets, $1-$2 is appreciated; for Pizza delivery, at least $1, 15% for normal service, more during rain, snow or other poor weather.



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  • International Food Composition Directory
    Nutritional Calculator

    Enter the amount (in pounds) of the following food put in your salad - Leave blank if non-applicabe: (Use the table below for necessary conversion.)

    Food

    Amount

    Alfalfa-Sprouts

    lbs

    Amaranth

    lbs

    Apple-Raw-W/Skin

    lbs

    Broccoli

    lbs

    Cabbage

    lbs

    Cantaloupe

    lbs

    Carrots-Baby

    lbs

    Chard-Swiss

    lbs

    Chicory

    lbs

    Collards

    lbs

    Corn-Sweet

    lbs

    Dandelion

    lbs

    Endive

    lbs

    Figs

    lbs

    Grape Leaves

    lbs

    Grapes-American

    lbs

    Grapes European

    lbs

    Jimaca

    lbs

    Kale

    lbs

    Kelp

    lbs

    Lambs quarters

    lbs

    Lettuce-Iceberg

    lbs

    Lettuce-Loose-leaf

    lbs

    Lettuce-Romaine

    lbs

    Mango

    lbs

    Mustard-Greens

    lbs

    Prickly pear-Fruit

    lbs

    Prickly pear-Pads

    lbs

    Pumpkin

    lbs

    Pumpkin Leaves

    lbs

    Pumpkin Flowers

    lbs

    Spinach

    lbs

    Strawberries

    lbs

    Tomato-Ripe

    lbs

    Yam

    lbs

    Watercress

    lbs

    Zucchini

    lbs

    Substance

    Amount

    Calories
    Protein g
    Carbohydrates g
    Dietary Fiber g
    Calcium mg
    Phosphorous mg
    Vitamin A IU
    Vitamin C mg

    eMacromall.com - Weight Conversion
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    Daily Fiber Requirements

    Recommended Fiber Intake
    (Source: Institute of Medicine)
    AGE AVERAGE DAILY CALORIES FIBER INTAKE (grams)
    CHILDREN - -
    1-3 1,404 19
    4-8 1,789 25
    FEMALE - -
    9-13 1,910 26
    14-18 1,901 26
    19-30 1,791 25
    31-50 1,694 25
    51-70 1,536 21
    70+ 1,381 21
    MALE - -
    9-13 2,265 31
    14-18 2,840 38
    19-30 2,818 38
    31-50 2,554 38
    51-70 2,162 30
    70+ 1,821 30




    Calorie Calculator


    High Fiber Food List

    (Source: CommonSenseHealth.com)
    FRUIT AMOUNT FIBER (grams)
    Apples 1 medium
    5.00
    Apricot 3 medium
    0.98
    Apricots (dried) 5 pieces
    2.89
    Banana 1 medium
    3.92
    Blueberries 1 cup
    4.18
    Cantaloupe (cubes) 1 cup
    1.28
    Figs, dried 2 medium
    3.74
    Grapefruit 1/2 medium
    6.12
    Orange (navel) 1 medium
    3.40
    Peach 1 medium
    2.00
    Peaches (dried) 3 pieces
    3.18
    Pear 1 medium
    5.08
    Plum 1 medium
    1.00
    Raisins 1.5 oz box
    1.60
    Raspberries 1 cup
    8.34
    Strawberries 1 cup
    3.98



    VEGETABLES AMOUNT FIBER (grams)
    Avocado (fruit) 1 medium
    11.84
    Beets (cooked) 1 cup
    2.85
    Beet (greens) 1 cup
    4.20
    Bok Choy (cooked) 1 cup
    2.76
    Broccoli (cooked) 1 cup
    4.5
    Brussels Sprouts 1 cup
    2.84
    Cabbage (cooked) 1 cup
    4.20
    Carrot 1 medium
    2.00
    Carrot (cooked) 1 cup
    5.22
    Cauliflower (cooked) 1 cup
    3.43
    Cole Slaw 1 cup
    4.00
    Collard Greens (cooked) 1 cup
    2.58
    Corn (sweet) 1 cup
    4.66
    Green Beans 1 cup
    3.95
    Celery 1 stalk
    1.02
    Kale (cooked) 1 cup
    7.20
    Onions (raw) 1 cup
    2.88
    Peas (cooked) 1 cup
    8.84
    Peppers (sweet) 1 cup
    2.62
    Pop Corn (air-popped) 3 cups
    3.60
    Potato (baked w/skin) 1 medium
    4.80
    Spinach (cooked) 1 cup
    4.32
    Summer Squash (cooked) 1 cup
    2.52
    Sweet Potato (cooked) 1 cup
    5.94
    Swiss Chard (cooked) 1 cup
    3.68
    Tomato 1 medium
    1.00
    Winter Squash (cooked) 1 cup
    5.74
    Zucchini (cooked) 1 cup
    2.63



    CEREAL, GRAINS, PASTA AMOUNT FIBER (grams)
    Bran Cereal 1 cup
    19.94
    Bread (whole wheat) 1 slice
    2.00
    Oats (rolled dry) 1 cup
    12.00
    Pasta (whole wheat) 1 cup
    6.34
    Rice (dry brown) 1 cup
    7.98



    BEANS, NUTS, SEEDS AMOUNT
    FIBER (grams)
    Almonds 1 oz
    4.22
    Black Beans (cooked) 1 cup
    14.92
    Cashews 1 oz
    1.00
    Flax seeds 3 tbs
    6.97
    Garbanzo Beans (cooked) 1 cup
    5.80
    Kidney Beans (cooked) 1 cup
    13.33
    Lentils (red cooked) 1 cup
    15.64
    Lima Beans (cooked) 1 cup
    13.16
    Peanuts 1 oz
    2.30
    Pistachio 1 oz
    3.10
    Pumpkin Seeds/Pepita 1/4 cup
    4.12
    Soybeans (cooked) 1 cup
    7.62
    Sunflower Seeds 1/4 cup
    3.00
    Walnuts 1 oz
    3.08




    Dietary Fiber & Guide

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  • Hard Times Cafe
  • Joey’s Seafood
  • Johnny Applestix
  • L&L Franchise
  • Looney Bird's
  • Mandler's
  • Modular Diners
  • Mo-Joe's
  • Mr. Churros
  • Mr Cod
  • Nutty Bavarian
  • O.T. Hodge
  • Pepsi
  • Plate Escapes
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  • Quikdine
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  • Symposium Cafe
  • Vintner's Cellar
  • Wally's
  • Wine Not Int'l
  • Zaxby's
  • 1400 Cranes Tea
  • 7-Eleven, Inc.

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